Food Business and Innovation Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Food Business and Innovation Bachelor of Science (with Honours) - BSc (Hons)
Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging programme of study.
The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use.
The course will provide you with the appropriate analytic...
Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging programme of study.
The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use.
The course will provide you with the appropriate analytical, teamwork, organisational and problem-solving skills and competencies necessary for a career related to consumer management, food innovation and food education.
Course Information
1 option available
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Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
2027-09-01
Campus
Coleraine
Application Details
13 January
Application deadline
Provider Details
Codes/info
Course Code
A16-I24
Institution Code
U20
Points of Entry
Year 1
Entry Requirements
A level
Applicants may be able to satisfy the requirement for one A-Level C grade by substituting a combination of alternative qualifications to the same standard as defined by UCAS.
Scottish Higher
Access to HE Diploma
Overall profile of 55% (120 credit Access Course) (NI Access Course) Overall profile of 45 credits at merit (60 credit Access Course) (GB Access Course) To include a 20 credit Level 2 Mathematics module, passed at 40% or successful completion of NICATS Mathematics as part of the pre-2021 Access Diploma.
GCSE/National 4/National 5
For full-time study, you must satisfy the General Entrance Requirements for admission to a first degree course and hold a GCSE pass in English Language and Mathematics at grade C/4 or above (or equivalent). Essential Skills Level 2 Application of Number will be accepted as equivalent to GCSE Maths. Essential Skills Level 3 Communication will be accepted as equivalent to GCSE English.
Scottish Advanced Higher
International Baccalaureate Diploma Programme
To include 12 at higher level
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
96 UCAS Tariff Points to include a minimum of five subjects (four of which must be at Higher Level) to include English and Maths at H6 if studied at Higher Level or O4 if studied at Ordinary Level
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Fees and funding
| Region | Costs | Academic Year | Year |
|---|---|---|---|
| Northern Ireland, Republic of Ireland | £4,985 | 2026/27 | Year 1 |
| Channel Islands, England, Wales, Scotland | £9,790 | 2026/27 | Year 1 |
| EU, International | £18,030 | 2026/27 | Year 1 |
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