Artisan Food Production Foundation Degree in Science - FdSc
Course Overview - Artisan Food Production Foundation Degree in Science - FdSc
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at [The School of Artisan Food](https://www.schoolofartisanfood.org/fdsc-artisan-food-production) – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butch...
This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at [The School of Artisan Food](https://www.schoolofartisanfood.org/fdsc-artisan-food-production) – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking.
Course Information
1 option available
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Course Details
Information
Study Mode
Full-time
Duration
2 Years
Start Date
2027-09-01
Campus
Brackenhurst Campus
Application Details
Provider Details
Codes/info
Course Code
A50-D64
Institution Code
N91
Points of Entry
Year 1
Entry Requirements
A level
56 - 64 UCAS Tariff points from three A-levels
T Level
We will consider T Levels for entry to this course, either as stand-alone qualifications or in conjunction with other Level 3 qualifications, in accordance with the specified course tariff points.
UCAS Tariff
56.0
64.0
56 - 64 UCAS Tariff points from three A-levels or equivalent qualifications
Access to HE Diploma
Pass your Access course with 60 credits overall with a minimum of 45 credits at level 3
GCSE/National 4/National 5
GCSE English grade C/4 GCSE Maths grade C/4
Pearson BTEC Level 3 National Diploma (first teaching from September 2016)
56 - 64 UCAS tariff points from your BTEC level 3 National Diploma and one A-Level or equivalent qualification
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
MPP from a BTEC Extended Diploma
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)
56 - 64 UCAS tariff points from your BTEC level 3 National Extended Certificate and two A-Levels or equivalent qualifications
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Fees and funding
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