Dietetics Bachelor of Science (with Honours) - BSc (Hons)
Course Overview - Dietetics Bachelor of Science (with Honours) - BSc (Hons)
Understand how nutrients are used in the body, their effect on health and diseases, and use your expertise to advise on healthy lifestyles.
What is dietetics?
Dietetics studies how nutrients affect our health and wellbeing. Dietitians then use this knowledge to provide the best possible nutritional and dietary care and support for clients with acute and chronic health conditions. Learn how to promote health awareness, prevent diseases and restore nutritional wellness on this programme accredited by the British Dietetic Association ...
Understand how nutrients are used in the body, their effect on health and diseases, and use your expertise to advise on healthy lifestyles.
What is dietetics?
Dietetics studies how nutrients affect our health and wellbeing. Dietitians then use this knowledge to provide the best possible nutritional and dietary care and support for clients with acute and chronic health conditions. Learn how to promote health awareness, prevent diseases and restore nutritional wellness on this programme accredited by the British Dietetic Association (BDA).
To find out more about this exciting occupation, visit Aspiring Allies, an initiative built around raising the profile of Allied Health Professional careers. You can explore what you'll do as a dietitian, where you could work, expected salaries and more.
As part of this course, you’ll:
* Learn to interpret and communicate the science of nutrition
* Understand how to use dietary manipulation and food to treat disease and optimise health
* Gain practical experience in our modern health science, clinical skills and catering laboratories
* Undertake practice placements in a variety of provisions and within nutrition and dietetics departments across Yorkshire and northeast England
Find out more
ACCREDITED BY\
This course is accredited by the Health & Care Professions Council (HCPC) and is a British Dietetic Association (BDA) accredited programme.
Placements\
You'll undertake placements in quality assured settings for specified time periods throughout your course, in line with the British Dietetic Association curriculum framework. Your placements as a dietetics student at Leeds Beckett will take place:
* At the end of year one (three-week placement)
* At the end of year two (13-week placement)
* During year three (12-week placement)
Boost your employability\
During your placements, you'll be given the opportunity to practically apply the theories and evidence you've gained during academic study across diverse areas of the health service, industry and research. You'll have time to reflect on and enhance your skills and academic knowledge before moving onto your next placement, promoting continuous professional development and developing leadership skills.
Register with the HCPC after you graduate\
On successful completion of this course, you'll be eligible to apply to register with the Health and Care Professions Council (HCPC) and become recognised as a dietitian. The HCPC have certain standards all registrants must meet to legally practice under a protected profession title.
Course requirements\
Occupational Health clearance and compliance with standard NHS immunisations requirements is mandatory and essential for placement attendance. Please click 'find out more' in the fees and funding section on this page for full details of any extra costs relating to your course.
Why study Dietetics at Leeds Beckett University?
* 95% of BSc (Hons) Dietetics graduates in work or further study 15 months after graduation\*
* 94% of students were positive about the teaching on BSc (Hons) Dietetics\* \*
* Professionally accredited by the British Dietetics Association (BDA) - the only body in the UK representing the whole of the dietetic workforce
* Fantastic placement opportunities - combine your theoretical knowledge with practical experience in real-world settings across Yorkshire and the North East
* Access to specialist facilities - including our food inspection and nutrition labs where you'll enhance your practical research skills
\*Percentage of respondents from this course, HESA Graduate Outcomes 23-24
\*National Student Survey 2026
Course Information
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Course Details
Information
Study Mode
Full-time
Duration
3 Years
Start Date
2027-09-21
Campus
City CampusC
Application Details
Provider Details
Codes/info
Course Code
A10-H62
Institution Code
L27
Points of Entry
Year 1
Entry Requirements
A level
from three A Levels (excluding Critical Thinking and General Studies), to include two science subjects. Science subjects accepted are Chemistry, Biology, Human Biology, Physics, Psychology, Sociology, Food Technology, Maths or Physical Education. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)
GCSE/National 4/National 5
GCSE English Language and Maths at Grade 4 or above (Grade C for GCSEs taken before 2017) or equivalent. Key Skills Level 2, Functional Skills Level 2 and the Certificate in Adult Literacy/Numeracy are accepted in place of GCSEs.
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Fees and funding
| Region | Costs | Academic Year | Year | |
|---|---|---|---|---|
| England, Scotland, Northern Ireland, Wales | £0 | 2026/27 | Year 1 |
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