Fitness, Nutrition and Health Bachelor of Science (with Honours) - BSc (Hons)

Course Overview - Fitness, Nutrition and Health Bachelor of Science (with Honours) - BSc (Hons)

Learn how nutrition and fitness impact on health on this practical degree with a built-in work placement. Exercise, physical activity and nutritional balance are key for healthier lifestyles. You’ll learn what can be done to promote balanced nutrition and fitness.

Working in our state-of-the-art facilities, you’ll explore how to improve the health of the population. You’ll cover everything from the fundamentals of diet and fitness, through to the key social issues involved in sport and exercise on this wide-ranging degree.

Working in our state-of-t...

Course Information

1 option available

Some courses vary and have tailored teaching options, select a course option below.

Study Mode

Full-time

Duration

4 Years

Start Date

2027-09-13

Campus

Abertay Campus

Course Address
Bell Street
Dundee
DD1 1HG

Application Details

Course Code

A06-B25

Institution Code

A30

Points of Entry

Year 1, Year 2, Year 3

Entry Requirements

A level

Entry into Year 2 with BBB to include Food Studies and Biology or Chemistry

T Level

Accepted/considered on an individual basis. Education & Early Years Health Healthcare Science Science Agriculture, Land Management & Production

HNC (BTEC)

Entry into Year 2 with an HNC (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

HND (BTEC)

Entry into Year 2 with an HND (BTEC) in one of the following:- Applied Biology Applied Science Hospitality Management Sport & Exercise Science

Scottish HNC

Entry into Year 2 with an HNC in one of the following:- Applied Science - Graded Unit C Bioscience - Graded Unit C Coaching & Developing Sport/Sports Coaching & Development - Graded Unit C Fitness, Health & Exercise - Graded Unit C Hospitality - Graded Unit C Hospitality Management - Graded Unit C Hospitality Operations - Graded Unit C Next Gen Physical Activity & Health - P Professional Cookery - Graded Unit C Entry into Year 1 with HNC in one of the following:- Complementary Therapies - Graded Unit C Soft Tissue Therapy - Graded Unit C

Scottish HND

Entry into Year 3 with HND in one of the following:- Fitness, Health & Exercise - Graded Unit C Next Gen Physical Activity and Health - M Entry into Year 2 with an HND in one of the following:- Applied Biological Science - Graded Unit C Applied Science - Graded Unit C Coaching & Developing Sport - Graded Unit C Hospitality Management - Graded Unit C Professional Cookery - Graded Unit C

Scottish Higher

Scottish Advanced Higher

Entry into Year 2 with Health & Food Technology or Home Economics and Biology or Chemistry

International Baccalaureate Diploma Programme

With 3 subjects at a minimum at S5 or H4

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

Entry into Year 1 with one of the following:- Applied Science Applied Science (Medical Science) Business Enterprise & Entrepreneurship Environmental Sustainability Health & Social Care Hospitality Sport Travel & Tourism Entry into Year 2 with DDD in Hospitality

Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)

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Fees and funding

Scotland £1,820
Channel Islands, Northern Ireland, Wales, England, Republic of Ireland £9,790
EU, International £16,950

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